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Hors d'Oeuvres Selections per Piece
(Ordered in increments of 50 pieces)
Jumbo Shrimp on glowing Ice$2.95
Sushi Assortment, Soy and Ginger $4.00
California Rolls, Wasabi and Soy $2.50
Fried Portabella Mushrooms $1.65
Chicken Filets, Honey Mustard $1.65
Parmesan Artichoke Hearts $1.75
Sundried Tomatoes in Phyllo $1.75
Boursin Stuffed Mushroom Caps $1.75
Maryland Crab Cakes $1.85
Crabmeat Stuffed Mushroom Caps $2.10
Vegetable Spring Rolls $1.85
Scallops wrapped in Bacon $2.10
Toasted Meat filled Ravioli $1.65
Toasted Cheese filled Ravioli $1.65
Coconut Shrimp $2.50
Chicken Quesadilla, Salsa $1.85
Mini Potato Skins, Sour Cream $1.65
Mini Beef Wellington $2.10
Hot and Spicy Wings $1.65

From the Carving Board

 
Prices include Carver Fee, appropriate Condiments and Silver Dollar Rolls
Whole Roast Tenderloin of Beef
(Serves approximately 30 guests)
$250.00
Roasted Breast of Turkey
(Serves approximately 30 guests)
$175.00
Roast Top Round of Beef
(Serves approximately 60 guests)
$225.00
Whole Baked Ham
(Serves approximately 60 guests)
$200.00
Glazed Roasted Pork Loin
(Serves approximately 40 guests)
$175.00

Reception Platters

 
Cheese Presentation
Imported and Domestic Cheeses, with fruit garnish and crackers
(Serves approximately 50 guests)
$150.00
Fresh Vegetable Market
Crisp fresh vegetables with dip
(Serves approximately 50 guests)
$125.00
Fresh Seasonal Fruit Display
(Serves approximately 50 guests)
$125.00
Antipasto Display
Assortment of meats, cheeses, marinated vegetables, and peppers
(Serves approximately 50 guests)
$175.00
Spinach and Artichoke Dip
with Tri Color Corn Chips
(Serves approximately 50 guests)
$90.00

Dessert Station

per Piece
Mini Cheesecake Assortment $1.95
Mini Petite Four Assortment $2.50

Please add 21% service charge and sales tax to all food and beverage items. Menus and Menu Prices are subject to change without notice.



Anheuser-Busch, Inc. products are brewed to be enjoyed responsibly by adults.