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All selections are served with your choice of soup or salad and dessert. We will compliment your entree selection with fresh seasonal vegetables, our Chef’s selection of potato or rice, rolls, butter and beverage.
Choice of one Starter
Soups
Cream of Broccoli, Seafood Bisque, Cream of Asparagus, Wild Rice Bisque, Tomato Bisque, Budweiser Cheese
Salads
Spring Mix, Italian, Citrus, Caesar, Iceberg Wedge, Tossed Garden
Entreés
Tenderloin of Beef
Twin 4oz. Medallions Demi Glace
$31.25
Filet Mignon
Herbed Butter
$35.75 (market price)
New York Strip Steak
Herbed Butter
$29.95
Grilled Pork Chop
Honey Mustard Glaze
$23.95
Grilled Salmon
Honey Mustard Glaze
$28.95 |
Chicken Florentine
Stuffed with Fresh Spinach, Mushrooms and topped with Supreme Sauce
$24.25
Chicken Cordon Bleu
Topped with shaved Ham, Lorraine Swiss Cheese and a Mornay Sauce
$24.25
Grilled Breast of Chicken
with your sauce selection: Piccata, Marsala, Dijonaisse, Supreme, Berry Brandy Sauce, or Bourbon Pecan
$23.25
|
Beef & Chicken
Sliced Tenderloin of Beef & Grilled Breast of Chicken with Marsala Sauce
$33.95
Beef & Shrimp
Sliced Tenderloin of Beef &
Shrimp Scampi
$36.25
Beef & Salmon
Sliced Tenderloin of Beef &
Salmon Filet
$36.25
Tilapia
$22.95
|
Desserts (Choice of one Served)
Cheesecakes: Amaretto, Key Lime, Caramel Apple, White Chocolate Raspberry, and Chocolate Chip
Layer Cakes: Tiramisu, Black Forest Torte, and Chocolate Decadence
(Please consult with your Sales Representative on dessert selection availability and our special seasonal selections)
Please add 21% service charge and sales tax to all food and beverage items. Menus and Menu Prices are subject to change without notice. |
