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All luncheon selections are served with your choice of soup or salad and dessert. We will compliment your selection with fresh seasonal vegetables, our Chef’s selection of potato or rice, rolls, butter and beverage.
Choice of one Starter
Soups
(Minimum of 25 guests for Soup selection)
Cream of Broccoli, Beef Barley, Chicken & Rice, Vegetable, Potato Leek, Wild Rice Bisque, Corn Chowder, Tomato Bisque, Budweiser Cheese
Salads
Spring Mix, Italian, Citrus, Caesar, Iceberg Wedge, Tossed Garden
Entreés
Tenderloin of Beef
Twin 3oz. Medallions Demi Glace
$23.50
Petite Filet Mignon
Herbed Butter
$26.50 (market price)
Roast Strip Loin
Whole roasted Strip Loin with Bordelaise Sauce
$21.95
New York Strip Steak
Herbed Butter
$21.95
Chicken Mudega
lightly breaded, grilled, and topped with Provel and lemon white wine sauce with mushrooms
$18.25
Turkey Schnitzel
Turkey Breast cutlet lightly breaded, baked, and served with a Lemon Sauce
$18.75
Chicken Cordon Bleu
topped with shaved Ham, Lorraine Swiss Cheese and a Mornay Sauce
$18.50
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Grilled Breast of Chicken
with your sauce selection: Piccata, Marsala, Supreme, Dijonaisse, Berry Brandy, or Bourbon Pecan
$17.75
Chicken El Paso
topped with our Chef’s special Monterey Jack Cheese Sauce
$18.25
Grilled Pork Chop
Boneless, Herbed and Grilled
$18.50
Beef & Chicken
Sliced Tenderloin of Beef & Grilled Breast of Chicken with Marsala Sauce
$27.50
Beef & Salmon
Sliced Tenderloin of Beef &
Salmon Filet
$28.75
Grilled Salmon
Buerre Blanc
$19.95
Tilapia
Lime Butter
$18.95 |
Desserts (Minimum of 25 guests or Chefs selection)
Cheesecakes: Amaretto, Key Lime, Caramel Apple, White Chocolate Raspberry, and Chocolate Chip
Layer Cakes: Tiramisu, Carrot, Black Forest Torte, Tuxedo Mousse and Chocolate Decadence
(Please consult with your Sales Representative on dessert selection availability and our special seasonal selections)
Please add 21% service charge and sales tax to all food and beverage items. Menus and Menu Prices are subject to change without notice. |
