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(Minimum of 25 guests)
Served with your choice of two starters, two or three entrees and dessert. We will compliment your menu selection with fresh seasonal vegetables, our Chef’s selection of potato, rice, or pasta, rolls, butter and beverage.
Starters
(Choice of two)
Soups (Served or at Buffet)
Cream of Broccoli, Beef Barley, Chicken & Rice, Vegetable, Potato Leek,
Wild Rice Bisque, Corn Chowder, Tomato Bisque, Budweiser Cheese
Salads
Spring Mix, Italian, Citrus, Caesar, Tossed Garden, Sliced Fresh Seasonal Fruit
Choice of Entreés
Sliced Roast Strip Loin
with Bordelaise Sauce
Strip Steak
Herbed Butter
London Broil
Bordelaise Sauce
Roast Pork Loin
Natural Sauce
Pork Chop
Boneless, Herbed & Grilled
Grilled Breast of Chicken
with your sauce selection: Piccata, Marsala, Dijonaisse, Supreme, Berry Brandy, or Bourbon Pecan
Chicken Cordon Bleu
topped with shaved Ham, Lorraine Swiss Cheese and a Mornay Sauce |
Chicken El Paso
topped with our Chef’s special Monterey Jack Cheese Sauce
Turkey Schnitzel
Turkey Breast cutlet lightly breaded, baked, with a Lemon Sauce
Chicken Mudega
lightly breaded, grilled, and topped with Provel and lemon white wine sauce with fresh mushrooms
Grilled Salmon
Buerre Blanc
Tilapia
Lime Butter |
Desserts
(Choice of one Served)
Cheesecakes: Amaretto, Key Lime, Caramel Apple, White Chocolate Raspberry, and Chocolate Chip Chocolate
Layer Cakes: Tiramisu, Carrot, Black Forest Torte, and Tuxedo Mousse
(Please consult with your Sales Representative on dessert selection availability and our special seasonal selections) Or Dessert Station offering a variety of our Chef's Selection
$23.75 per person - two entrée selection
$27.25 per person - three entrée selection
Please add 21% service charge and sales tax to all food and beverage items. Menus and Menu Prices are subject to change without notice. |
